Excerpt from News Release after exemptions made (June 15, 2006):

(Source: Sept 27/09, McGuinty Government Exempts Farmers’ Markets and Community Groups From Rigid RegulationsJune 15, 2006.

“We know Ontarians grow, sell and enjoy eating locally produced foods,” said Smitherman.  “We have heard the concerns raised by people who operate farmers’ markets and run community events.  The exemption we’re creating allows them the freedom to continue their proud tradition of providing a wide range of high quality goods to the public.” 

The government has also expanded the exemption in the existing Food Premises Regulation to include religious organizations, service clubs and fraternal organizations where events such as picnics, fairs and church suppers are open to the public.

The exemption does not apply to laws prohibiting the sale of uninspected meats, unpasteurized milk or ungraded eggs.

“We know that farm market vendors and organizers of community events believe in food safety and want to provide food that is wholesome and safe,” Smitherman said.  “That’s why we will be working with these groups to promote food safety.  At the same time we will ensure that public health officials have the authority they need to safeguard the public’s health.” Beginning this summer the ministry will undertake a $1.5 million education campaign to widely promote safe food handling and preparation practices at farmers’ markets and community-based events.

Local public health officials will continue to investigate complaints, and take appropriate measures if a health hazard is identified.  Public health inspectors will also be working with farmers’ markets and local community groups to provide outreach and advice on food safety.”