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You are on the [Supper Schedule] page of folder [Campbell Park (Main)]
For the cover page of this folder go to the Supper Schedule
The community dinner at Campbell Park was inspired by the Friday Night Suppers held weekly at Dufferin Grove Park.
The suppers at are a park recreation program which runs every Saturday in Spring and Summer. Join us in the 12pm-4 for coffee or have a snack before dinner! Pizza, hotdogs and cookies available.
EACH SATURDAYSuggested donation for entree plus salad: $5
Juice $.50
Organic Coffee or pop $1.00
Halal, Beef or Veggie Dogs: $1
Cookies $.50
December 20
French Canadian Christmas Dinner
Entree: Tourtiere (Traditional Meat Pie) and a Vegan version.
Sides: Roasted Root Veggies and Green Salad
Dessert: Maple Fudge
Michelle's Autumnal Breakfast Saturday Supper
Scrabbled Eggs Vegan Tofu
served on Savory Pumpkin Corn Bread Waffles
topped with a rich Smokey Vegan Chilli
DESSERT: cereal cups with vegan pumpkin ice-cream
September 20, a balmy 26 is forecast
Gourmand dream of a Saturday Supper
Wild Mushroom and Spinach Lasagna, with smoked mozzarella
Lasagna al forno
SIDES: Avocado with Arugula and Cucumber
DESSERT: Chocolate Mini Crunch Bars, naturally sweet with Almond Drizzle and Agave Nectar
September 13, inside the Rinkhouse if it rains
English Fare for the Saturday Supper
Vegan Potatoes, Zucchini, and Mushroom Casserole
MEAT: Shepherdess Pie
SIDES: Beet and carrot salad & Ploughman's salad
DESSERT: Tea & Scones served with Coconut Cream and Fruit Preserves
Saturday Supper September 6, with Really Really Free Market
Vegan Mushroom Jambalya
Chicken Jambalaya
Goat cheese Pecan Cranberry Salad
Banana strawberry ice cream in a waffle bowol with choice of Chocolate or Raspberry
Saturday Supper TexMex, rain set up September 30
Vegan enchiladas
Beef enchiladas
Organic locally grown salad Greens
Avocado side, with glorious tomato goodness
Gluten free raspberry dessert
Saturday Supper Aug 9 2014, supper with Campfire 5:30-7pm
pasta carne macinata e zucchine or
lasagna vegetariana rossa con spinaci
served with Organic Vegan Caesar Salad and GF garlic bread.
GF baguettes from Ali at the Fish Shak
Dessert is Zuppa inglese consisting of seasonal triffle using coconut whipped cream.
Suggested donation for entree plus salad: $5
Saturday Supper Aug 2 2014, supper with Campfire 5:30-7pm
Campbell in a Stew with Really Really Free Market
Meat Option: Ragoût de boeuf à l'anglais
Vegetarian Medley served with chickpeas
side of watermelon, cucumber, spicy greens with raspberry vinegrette and salad
Dessert is almond blueberry cake
Suggested donation for entree plus salad: $5
Saturday Really Really Free Market Supper Aug 2 2014, supper with Campfire 5:30-7pm
Campbell Cuisine Extraordinaire
Meat Option: chicken
Vegetarian Marvellous
side of watermelon, cucumber, spicy greens with raspberry vinegrette and salad
Dessert is almond blueberry cake
Suggested donation for entree plus salad: $5
Saturday Supper July 19 2014, supper with Campfire 5:30-7pm
Campbell Meets Tex-Mex
Meat Option: Beef Enchiladas
Veggie Option: Vegetarian Enchiladas
sides are refried beans and salad
Dulce de leche cookie sandwiches
Suggested donation for entree plus salad: $5
Saturday Supper July 12 2014, supper with Campfire 5:30-7pm
Canadian Fusion Supper First week end in July Supper with Really really free market and band
Meat Option: Chicken Tangine
Veggie Option: wonderful Syrianesque Kibbeh
sides
Individual Lemon Sponge in a raspberry chocolate sauce
Suggested donation for entree plus salad: $5
Saturday Supper June 21, 2014, supper with Campfire 5:30-7pm
Moroccan-Inspired
Meat Option: Tangine
Veggie Option: Hearty Tangine
salad
Fekkeh: a Traditional Dessert, with semolina flour
Suggested donation for entree plus salad: $5
Saturday Supper June 14, 2014, supper with Campfire 5:30-7pm
Arab-Inspired
Kibbeh
Veggie kibbeh
baba ganouj
felafel balls
salad
Dessert: rice pudding
Suggested donation for entree plus salad: $5
Dessert $1.50
EACH SATURDAYSuggested donation for entree plus salad: $5
Juice $.50
Organic Coffee or pop $1.00
Halal, Beef or Veggie Dogs: $1
Cookies $.50
Macaroons $.50
warming soup or chili 1.50
Saturday Supper Feb 15, 2014, supper with Campfire 5:30-7pm
Penne Pasta in a Tomato sauce, with cream, sausage and bacon
a yummy Vegetarian Cauliflower Curry
Green salad
Dessert: macaroons and cookies
Suggested donation for entree plus salad: $5 '''Dessert $1.50'
Saturday Supper Feb 8, 2014, supper with Campfire 5:30-7pm
Ragoût de boeuf served over a lovely scented basmati rice
a yummy Vegetarian Lasagna
Green salad
Dessert: ricotta cake, classic, vegan cupcakes and gluten free vegan chocolate cupcakes
Also, available macaroons and cookies
Suggested donation for entree plus salad: $5 'Dessert $1.50
Saturday Supper Jan 18, 2014, supper with Campfire 5:30-7pm
Fettuccine Alfredo
Side: Spring Mix Salad and French fried potatoes
Dessert: cake, classic, vegan and gluten free
Also, available macaroons and cookies
Suggested donation for entree plus salad: $5 'Dessert $1.50
Saturday Supper Jan 4, 2014, supper with Campfire 5:30-7pm
Calde Verde
Side: Roasted Winter Vegetables
Ice cream dessert
Also, available macaroons and cookies
Suggested donation for entree plus salad: $5 Dessert $1.50
Juice $.50
Coffee or pop $1.00
Halal, Beef or Veggie Dogs: $1 EACH SATURDAY Suggested donation for entree plus salad: $5
Juice or Hot Chocolate $.50
Organic Coffee or pop $1.00
Halal, Beef or Veggie Dogs: $1
Saturday Supper December 28, 2013, supper with Campfire 5:30-7pm
Homestyle Sheppards Pie
Quiche
Chilli
Also, available macaroons and cookies
Suggested donation for entree plus salad: $5 Dessert $1.50
Juice $.50
Coffee or pop $1.00
Halal, Beef or Veggie Dogs: $1 EACH SATURDAY Suggested donation for entree plus salad: $5
Juice or Hot Chocolate $.50
Organic Coffee or pop $1.00
Halal, Beef or Veggie Dogs: $1
EACH SATURDAY Suggested donation for entree plus salad: $5
Juice or Hot Chocolate $.50
Organic Coffee or pop $1.00
Halal, Beef or Veggie Dogs: $1
Cookies $.50
Macaroons $.50
warming soup or chili 1.50
Saturday Supper December 15, 2013, supper with Campfire 5:30-7pm
Homestyle Beef Stew
Moroccan inspired chickpea stew
"served with rice''' "Winter cabbage salad"
Cake''' Suggested donation for entree plus salad: $5 Dessert $1.50
Juice $.50
Coffee or pop $1.00
Halal, Beef or Veggie Dogs: $1 EACH SATURDAY Suggested donation for entree plus salad: $5
Juice or Hot Chocolate $.50
Organic Coffee or pop $1.00
Halal, Beef or Veggie Dogs: $1
Saturday Supper December 7 , 2013, food cart with Really Really Free Market and then supper with Campfire 5:30-7pm
Lasagna
Chili
CakeEACH SATURDAY Suggested donation for entree plus salad: $5
Juice $.50
Coffee or pop $1.00
Halal, Beef or Veggie Dogs: $1
Saturday Supper September 28, 2013, food cart with and then supper with Campfire 5:30-7pm
The Last Supper, with our garden veggies
Meat Meal: Coconut Chicken
Vegetarian Meal: Roasted Vegetable Medley
Autumn soups: Ginger Carrot, or white bean chowder, with park grown corn, Freshly made Green Salad with park greens
Cake, with gingery organic peach compote
Saturday Supper September 21, 2013, food cart with and then supper with Campfire 5:30-7pm
Mexican inspired, with our garden
Meat Meal: Beef Tortilla Lasagna
Vegetarian Meal: Veggie Sweet potato Tortilla
Autum soups: Ginger Carrot, or white bean chowder, with park grown corn, Freshly made pineapple salsa and Green Salad with park greens
Cake
Vegan and Gluten Free
Saturday Supper September 14, 2013, food cart with Jonah Schein honouring volunteers and then supper with Campfire 5:30-7pm
Dinner Classics, with our garden
Meat Meal: Beef lasagna
Vegetarian Meal: Asian wraps, GF and vegan
Eggplant, and Salad
Cake with fruit compote Vegan and Gluten Free
Saturday Supper September 6, 2013, food cart with really really free market and then supper with Campfire 5:30-7pm
American Dinner Classics, with a twist
Meat Meal: Southern style Burgers with black beans and beef patty
Vegetarian Meal: Zucchini Bean Burgers
Gingery Carrot Soup, Italian style Carrots with herbs and Potato Salad
Cake with ice cream Vegan and Gluten Free
Saturday Supper August 31, 2013 5:30-7pm
Moroccan-inspired
Sweet potato curry with navy beans, and yummy with homegrown tomatoes
Meat Meal: Moccocan beef stew
Carrot Salad and quinoa
Riccota or vegan cheese cake with berry compote
Saturday Supper August 13, 2013 5:30-7pm
Vegetarian Meal: chickpea curry
Meat Meal: chicken curry
Basmati rice, cucumber raita, Saag Paneer, Okra
Dessert: carrot dessert
Repeat of last week's yummy menu for those who missed it!
Saturday Supper August 17, 2013 5:30-7pm
Vegetarian Meal: chickpea curry
Meat Meal: chicken curry
Basmati rice, cucumber raita, Saag Paneer, Okra
Dessert: carrot dessert
Repeat of last week's yummy menu for those who missed it!
Saturday Supper August 3, 2013 5:30-7pm
Vegetarian Meal: Veggie Pad Thai.
Meat Meal: Chicken Pad Thai:
Mango Salad
Dessert: Deep fried bananas
EACH SATURDAY Suggested donation for entree plus salad: $5
Juice $.50
Coffee or pop $1.00
Halal, Beef or Veggie Dogs: $1
Saturday Supper July 27, 2013 5:30-7pm
Vegetarian Meal: Veggie Pad Thai.
Meat Meal: Chicken Pad Thai:
Mango Salad
Dessert: Deep fried bananas
Saturday Supper July 21, 2013 5:30-7pm
Vegetarian Meal: espinacas con garbanzos.
Meat Meal: Tamale pie
Patatas Bravas, Chilled Celery Soup, salad mix from the Campbell Garden
Dessert: Churros
Saturday Supper July 13, 2013 5:30-7pm
Vegetarian Meal: Mirza ghasemi stewed onions, eggplant, and tomato, REALLY delicious. and vegan gluten free.
Meat Meal: Potato Quinoa Kibbe with Ground Beef (Kibbe bil Batatis).
Salad Shirazi: cucumber, tomatoes, garlic, parsley, mint, and onion (either green or red), lemon juice, salt, pepper, oil. fresh or dried mint BUT if we do decide to use za'atar
Dessert: rice pudding, with saffron, rose water, pistachios
Saturday Supper July 6, 2013 5:30-7pm
Vegetarian Meal: Polenta bolognese sans ground beef
Meat Meal: Polenta bolognese
Bean Salad side, with Green Salad and olives
Dessert is Italian GF biscotti made with almond meal, gelato al limone, or cappucino frozen yoghurt
Saturday Supper June 22, 2013 5:30-7pm
Vegetarian Meal: Chickpea Curry
Meat Meal: Chicken Curry
Side: Spinach paneer
Fruit
Cake, with ice cream
Saturday Supper June 22, 2013 5:30-7pm
Vegetarian Meal: Provençal Vegetables
Meat Meal: Chicken a l'orange
Side: Parisienne Potatoes
Salad and Fruit
Pie, with ice cream
Saturday Supper June 22, 2013 5:30-7pm
Vegetarian Meal: Chickpea Curry
Meat Meal: Chicken Curry
Side: Spinach paneer
Fruit
Cake, with ice cream
Saturday Supper June 8, 2013 5:30-7pm
Vegetarian Meal: Vegan Pie
Meat Meal: Rancher's Pie
Salad
Dessert
Saturday Supper June 15, 2013 5:30-7pm
Vegetarian Meal: Vegan Enchilada
Meat Meal: Chicken Enchilada
Deep fried bananas, with ice cream
Saturday Supper June 8, 2013 5:30-7pm
Vegetarian Meal: Vegan Pie
Meat Meal: Rancher's Pie
Salad
Dessert
Saturday Supper June 1, 2013 5:30-7pm
Vegetarian Meal: Provencal inspired Ratatouille
Meat Meal : Gluten-Free Meatloaf
Salad and Chocolate Cake for Dessert
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